I'm not Italian. However, I must have some Italian recessive gene hiding in my body, because I LOVE Italian food. Carbs are my friend (except when they are setting up residence on my hips). The one thing I can count on my Little Man eating for me is pasta, so I'm always on the lookout for new pastas and sauces.
So when the ladies at Mom Central asked if I wanted to try Ragu's new Fresh and Simple All Natural Sauces, well, there was no twisting of my arm needed.
With my crazy work schedule (I commute 4 hours round trip a couple days a week), I spend a lot of time in the car. Add to that the shuttle service that I have become as a mom, and sometimes dinner is the last thing I want to think about.
Enter Ragu. I got them last week, so I decided to get some help tasting the Garden Veggie and the Tomato, Onion and Garlic flavors. I have a friend on bedrest with baby number three, so I called and asked if she wanted me to bring over dinner and be my guinea pig.
I didn't have to twist her arm either. So I stopped at the store after picking up Little Man from school and had him pick out a box of pasta and some garlic bread and dessert. We went to her house and got to work.
Let's talk about prep time.
Almost nothing.
Try 90 seconds.
Yep, you read that right, 90 SECONDS.
Just snip open the package and pop it in the microwave for 90 seconds and the sauce is ready.
Know what's even better about the prep time of this sauce?
Lean in a little closer so I can whisper in your ear...
*There's no sauce mess to clean up inside the microwave!*
That was enough to make the pregnant mommy and myself do a little dance of joy right there in the kitchen.
After everything else was ready, we set the table and sat down to try this sauce.
Before I tell you what we all thought, maybe I should tell you what's in the sauce.
Better yet, let me tell you what's NOT in the sauce.
No preservatives or additives, and no added sugar.
You got your tomatoes, your garlic, your veggies and spices. Nothing on the ingredient list that will make you run for a dictionary.
But what about the taste, you ask?
Well, to quote someone on the Food Network:
"Yum-O!"
The Tomato Onion and Garlic is a smooth sauce that's full of flavor. I liked in on the pasta, as did my friend's husband and their kids.
The Garden Veggie was chunkier and not as garlicky. I loved this sauce for dipping my bread into. I also like the vegetable flavors. It tasted fresh, like I had cut up the veggies myself that afternoon and put them in there. I think I would have liked it more if there were more garlic in it. But hey, I can always mince some garlic and throw it into the bag before sticking it into the microwave, right?
We had two thumbs up from all around the table folks.
You know what that means?
It means we're going to buy some more for our families.
It also means you're going to visit http://ragu.com/ for yourself. Check out the recipes. And go buy some sauce.
Go on...
Then come back and tell me what YOU think of the sauce.
M'Kay?






